Gourmet Chef
Job Summary$1,000 New Hire BonusOur Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operationsThey are responsible for food preparation, food quality, merchandising, customer service, and food safety standardsIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growthJob DescriptionExperience Required:
3 to 5 yearsExperience Desired:
Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety AwarenessEducation Desired:
Associates DegreeCertification or Licensing Required:
Serv-Safe Certification a plusLifting Requirement:
Up to 50 poundsJob ResponsibilitiesActively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safetyDisplay a commitment to learn about food and share food knowledge with fellow Team Members and customersActively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriateActively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the CommunityMaintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are metIn conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weeklyPrepare food ingredients, and products that allow for efficient management of the businessAssist Department Manager with monthly inventory taking processMeet or exceed budgeted guidelines for food cost percentageMinimize product waste and ensure that production is followed strictly on a day-to-day basisMaintain accurate department records to ensure documentation of activities is availableParticipate in the preparation and production of catering and all food areasMonitor adherence to Company policies, procedures, and standards to ensure the Company requirements are metFollow strict recipe and merchandising guidelines to ensure that company direction is followedParticipate with the business group in quarterly reviews and training sessions, and other functions at Management's discretionAbout UsAt Giant Eagle Inc.
, we're more than just food, fuel and convenienceWe're one giant family of diverse and talented Team MembersOur people are the heart and soul of our companyIt's why we strive to create a nurturing environment that offers countless career opportunities to growDeep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis AreasFrom our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their facesWe're always searching for the best Team Members to welcome to our familyWe invite you to join our Giant Eagle familyCome start a lasting career with us.
Recommended Skills Customer Service Food Preparation Food Safety Merchandising Sales Nursing Estimated Salary: $20 to $28 per hour based on qualifications.
3 to 5 yearsExperience Desired:
Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety AwarenessEducation Desired:
Associates DegreeCertification or Licensing Required:
Serv-Safe Certification a plusLifting Requirement:
Up to 50 poundsJob ResponsibilitiesActively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safetyDisplay a commitment to learn about food and share food knowledge with fellow Team Members and customersActively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriateActively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the CommunityMaintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are metIn conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weeklyPrepare food ingredients, and products that allow for efficient management of the businessAssist Department Manager with monthly inventory taking processMeet or exceed budgeted guidelines for food cost percentageMinimize product waste and ensure that production is followed strictly on a day-to-day basisMaintain accurate department records to ensure documentation of activities is availableParticipate in the preparation and production of catering and all food areasMonitor adherence to Company policies, procedures, and standards to ensure the Company requirements are metFollow strict recipe and merchandising guidelines to ensure that company direction is followedParticipate with the business group in quarterly reviews and training sessions, and other functions at Management's discretionAbout UsAt Giant Eagle Inc.
, we're more than just food, fuel and convenienceWe're one giant family of diverse and talented Team MembersOur people are the heart and soul of our companyIt's why we strive to create a nurturing environment that offers countless career opportunities to growDeep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis AreasFrom our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their facesWe're always searching for the best Team Members to welcome to our familyWe invite you to join our Giant Eagle familyCome start a lasting career with us.
Recommended Skills Customer Service Food Preparation Food Safety Merchandising Sales Nursing Estimated Salary: $20 to $28 per hour based on qualifications.
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